Flavor&fragrance

Benzyl Salicylate CAS 118-58-1

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Benzyl Salicylate CAS 118-58-1

Benzyl salicylate is an almost colorless viscous liquid that condenses into a solid at lower room temperatures. It has a faint aroma and a slightly sweet taste. Its boiling point is 300℃ and melting point is 24~26℃. It is soluble in ethanol, most non-volatile oils, and volatile oils, slightly soluble in propylene glycol, insoluble in glycerin, and almost insoluble in water. Its natural form is found in ylang-ylang oil, carnation flowers, and other sources.

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Benzyl Salicylate CAS 118-58-1

Benzyl salicylate is an edible flavor allowed for use in GB2760—1996. It is mainly used to formulate essences of apricot, peach, banana, raspberry, etc. As a flavor, it is especially used as a solvent for nitro-musks, a fixative for artificial musks and floral essences, and a bactericidal preservative. It is often used as a co-solvent and a good fixative for floral and non-floral essences. It is suitable for essences such as carnation, ylang-ylang, jasmine, rosebud, lily of the valley, lilac, tuberose, and mixed-flower essences. It can also be used in very small amounts in edible essences such as apricot, peach, plum, banana, and pear.

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