Xylitol CAS 87-99-0 with best price and stock
Usage
Used as a food sweetener, it is a special sweetener with nutritional value. It is soluble in water and absorbs heat. When eaten, it tastes cool and does not cause caries. It is also suitable for diabetes. According to regulations in our country, it can be used in pastries, beverages, and candies to replace sucrose, and used in moderation according to production needs.
Nutritional sweetener, mainly used for diabetes patients and for preventing caries. Moisturizing agent.
Organic synthetic raw materials can be used to produce surfactants, emulsifiers, demulsifiers, various alkyd resins, coatings, varnishes, etc. Esters generated from synthetic fatty acids are non-volatile plasticizers. Xylitol can replace glycerol and is used in papermaking, daily necessities, and defense industries. Because it is a polyhydroxy compound, it is sweet, non-toxic, and suitable for low calorific value foods and diabetics as a sweetener.
Mainly used as a food additive, a food additive sweetener, a sweetener to improve liver function and resist fatty liver, prevent dental caries, and lose weight
Used as a food sweetener, it is a special sweetener with nutritional value. It is soluble in water and absorbs heat. When eaten, it tastes cool and does not cause caries. It is also suitable for diabetes. According to regulations in our country, it can be used in pastries, beverages, and candies to replace sucrose, and used in moderation according to production needs.
Nutritional sweetener, mainly used for diabetes patients and for preventing caries. Moisturizing agent.
Organic synthetic raw materials can be used to produce surfactants, emulsifiers, demulsifiers, various alkyd resins, coatings, varnishes, etc. Esters generated from synthetic fatty acids are non-volatile plasticizers. Xylitol can replace glycerol and is used in papermaking, daily necessities, and defense industries. Because it is a polyhydroxy compound, it is sweet, non-toxic, and suitable for low calorific value foods and diabetics as a sweetener.
Mainly used as a food additive, a food additive sweetener, a sweetener to improve liver function and resist fatty liver, prevent dental caries, and lose weight