Vitamin E CAS 2074-53-5
Vitamin E CAS 2074-53-5
Vitamin E is a slightly yellow to yellow or yellow green clear viscous liquid, almost odorless, gradually darkens when exposed to light, naturally solidifies when placed,
and melts at around 25 ℃. It is a fat soluble vitamin, with a total of 8 types found in nature, including 4 types of tocopherols and 4 types of tocopherols.
The vitamin E we usually refer to is alpha tocopherol, which is a slightly yellow green transparent viscous liquid that is soluble in organic solvents but insoluble in water.
It is thermally stable, extremely unstable to oxygen, and easily oxidized.
Vitamin E is a slightly yellow to yellow or yellow green clear viscous liquid, almost odorless, gradually darkens when exposed to light, naturally solidifies when placed,
and melts at around 25 ℃. It is a fat soluble vitamin, with a total of 8 types found in nature, including 4 types of tocopherols and 4 types of tocopherols.
The vitamin E we usually refer to is alpha tocopherol, which is a slightly yellow green transparent viscous liquid that is soluble in organic solvents but insoluble in water.
It is thermally stable, extremely unstable to oxygen, and easily oxidized.
