Flavour Enhancer

Vanillin CAS 121-33-5

Short Description:

Vanillin CAS 121-33-5
Vanillin, commonly known as vanilla powder, vanillin, Yunina powder, vanilla essence and vanillin, is an important spice extracted from Rutaceae vanilla beans. It is one of the most productive varieties of synthetic spices, and an important raw material for chocolate, ice cream, chewing gum, pastry and tobacco essence. Naturally present in vanilla pods, as well as in clove oil, oak moss oil, Peruvian resin, Turmeric resin, and Parthenone resin.                 





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Vanillin CAS 121-33-5
Action and use
1. Food flavor: Vanillin is an edible flavoring agent with vanilla bean aroma and strong milk flavor. It is an indispensable and important raw material in the food additive industry. It is widely used in various flavoring foods that need to increase milk flavor, such as cakes, cold drinks, chocolate, candy, biscuits, instant noodles, bread, and tobacco, flavoring liquors, toothpaste, soap, perfume cosmetics, ice cream, beverages, and daily cosmetics. It can also be used in soap, toothpaste, perfume, rubber, plastic and pharmaceuticals.
2. Vanillin is mainly used as a food additive in China, and its application in the pharmaceutical field has been continuously expanding in recent years, becoming the most promising area for vanillin application. At present, domestic consumption of vanillin: the food industry accounts for 55%, pharmaceutical intermediates account for 30%, feed seasoning Liu accounts for 10%, and cosmetics account for 5%.
Vanillin has a wide range of applications, widely used in the production of pharmaceutical intermediates, as well as in plant growth promoters, fungicides, lubricant defoamers, electroplating brighteners, and conductive agents for printed circuit board production.





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