tert-Butylhydroquinone TBHQ CAS 1948-33-0
tert-Butylhydroquinone TBHQ CAS 1948-33-0
Superior antioxidant performance, with stronger antioxidant capacity than BHT, BHA, PG (propyl gallate), and vitamin E; It can effectively inhibit the growth of bacteria such as Bacillus subtilis, Staphylococcus aureus, Escherichia coli, and Clostridium perfringens, as well as microorganisms such as Aspergillus niger, Aspergillus niger, and Aspergillus flavus. The antioxidant function of TBHQ is significantly superior to conventional antioxidants. As for vegetable oils, the order of antioxidant capacity is: TBHQ>PG>BHT>BHA. Adding TBHQ to food not only delays the oxidation and deterioration of fats and oils, but also has inhibitory effects on various microorganisms. It can be used as an antioxidant in edible oils, fried foods, dried fish products, cookies, instant noodles, instant rice, canned dried fruits, and pickled meat products. It can also be used in cosmetics
Superior antioxidant performance, with stronger antioxidant capacity than BHT, BHA, PG (propyl gallate), and vitamin E; It can effectively inhibit the growth of bacteria such as Bacillus subtilis, Staphylococcus aureus, Escherichia coli, and Clostridium perfringens, as well as microorganisms such as Aspergillus niger, Aspergillus niger, and Aspergillus flavus. The antioxidant function of TBHQ is significantly superior to conventional antioxidants. As for vegetable oils, the order of antioxidant capacity is: TBHQ>PG>BHT>BHA. Adding TBHQ to food not only delays the oxidation and deterioration of fats and oils, but also has inhibitory effects on various microorganisms. It can be used as an antioxidant in edible oils, fried foods, dried fish products, cookies, instant noodles, instant rice, canned dried fruits, and pickled meat products. It can also be used in cosmetics
