Sucralose CAS 56038-13-2
Sucralose is currently the highest level product in the development and research of high sweetness sweeteners in the world, with excellent performance. Sucralose is a white powdered product that is highly soluble in water (solubility 28.2g, 20 ℃), with a sweetness 600 times that of sucrose, and a pure sweetness. Its sweetness characteristic curve almost overlaps with sucrose. Sucralose is a non nutritive strong sweetener that is almost not absorbed by the human body and has zero calorie value. Sucralose has stable properties, and its crystalline product remains stable even after being stored for 4 years under dry conditions at 20 ℃. In aqueous solution, within the pH range of soft drinks (pH 3-5) and at normal temperatures, sucralose is the most stable of all strong sweeteners and can be stored for over a year without any changes.