Short Description:

Stevioside CAS 57817-89-7
Due to its high sweetness, low calorie content, non metabolism in the human body, non toxicity, safety and reliability, and long aftertaste, stevia is actively used as a substitute for sucrose in countries around the world. The "Hygienic Standards for the Use of Food Additives" (GB2760-86) in China stipulate that the maximum usage should be based on "normal production needs". It has been widely used in the food industry. Stevia is heat-resistant and has good stability. It is not a fermented sugar, and after consumption, it is not only harmless to the human body, but also beneficial for regulating blood sugar and has an auxiliary therapeutic effect on cardiovascular diseases. Stevia sugar has good stability and is not easily denatured or spoiled when added to food. It also has no requirements for the acidity or alkalinity of the added food and can be stored for a long time. Stevia does not participate in the body's metabolism or accumulate after entering the human body. Stevia sugar has been widely used by many manufacturers in industries such as food, beverage, and medicine. It is a healthy, pollution-free, and natural source of sugar.