Short Description:

Sorbic Acid CAS 110-44-1

Sorbic acid is currently the most widely used food mold inhibitor internationally, with the ability to inhibit microbial growth and reproduction. Its toxicity is only 1/4 of benzoic acid, and it has a tendency to replace benzoic acid. In the food industry, it is mainly used for mold prevention in cheese, pickled vegetables, dried fruits, fruit juice, fruit syrup, beverages, preserves, bread, candies, etc. It is also used for the preservation of fish meat products. Sorbic acid is also used as a preservative in the pharmaceutical industry, light industry cosmetics, tobacco leaves, and as an insecticide. In addition, it is also used to prepare reagents; As an unsaturated acid used in the resin, fragrance, and rubber industries; There are also applications in the field of feed.