Sodium Propionate CAS 137-40-6
Sodium Propionate CAS 137-40-6
In the food industry, it is used as a leavening agent, dough conditioner, buffering agent, tissue improver, curing agent, nutritional supplement, chelating agent, etc. As a leavening agent for baked goods and pastries; Yeast promoter, buffer, pectin curing agent (gel effect) for bread and biscuit; Tissue improvers for yeast based meat products. Sodium propionate is used as a food preservative and mold inhibitor, and can be used alone or in combination with propionic acid and sorbic acid. Because it is alkaline, it is more suitable for pastry making than calcium propionate. Propionate salts are of great significance for the preservation of baked goods such as bread, pastries, and biscuits, because the ionization constant of propionic acid is small, so it still has a good effect under alkaline conditions. Used for brewing, it can increase saccharification power and improve beer fermentation ability; Used as a printing agent for viscous substances or as a feed additive.
In the food industry, it is used as a leavening agent, dough conditioner, buffering agent, tissue improver, curing agent, nutritional supplement, chelating agent, etc. As a leavening agent for baked goods and pastries; Yeast promoter, buffer, pectin curing agent (gel effect) for bread and biscuit; Tissue improvers for yeast based meat products. Sodium propionate is used as a food preservative and mold inhibitor, and can be used alone or in combination with propionic acid and sorbic acid. Because it is alkaline, it is more suitable for pastry making than calcium propionate. Propionate salts are of great significance for the preservation of baked goods such as bread, pastries, and biscuits, because the ionization constant of propionic acid is small, so it still has a good effect under alkaline conditions. Used for brewing, it can increase saccharification power and improve beer fermentation ability; Used as a printing agent for viscous substances or as a feed additive.
