Acidity regulator

Sodium lactate CAS 312-85-6

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Sodium lactate CAS 312-85-6
Sodium lactate is produced from pure natural high-quality lactic acid and sodium hydroxide. It is a colorless or slightly yellow syrup like liquid that is soluble in water and has hygroscopicity.
1. Sodium lactate has the following characteristics:
1) Reduce water activity.
2) It has the function of water retention, controlling the outflow of water and increasing the yield.
3) In frozen meat products, it effectively inhibits fat oxidation.
4) By interacting with proteins, it maintains protein moisture, increases protein flexibility, causes protein tissue to expand, and prevents product aging.
5) Sodium lactate is a strong base and weak acid salt, which has a good buffering effect and can effectively adjust the pH value of the product.
6) The US Food and Drug Administration considers' safe and non-toxic substances'



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Sodium lactate CAS 312-85-6
Sodium lactate moisturizing properties
Sodium lactate has strong moisturizing and moisture loss prevention effects. Compared with other moisturizers, it is less affected by humidity changes and can also play an efficient moisturizing role in low temperature and dry conditions.
Sodium lactate can inhibit microbial growth. Sodium lactate can consume a large amount of free water in food, effectively reducing the water activity in food, inhibiting microbial growth and reproduction, and extending the shelf life of food.



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