Sodium erythorbate CAS 6381-77-7
Sodium erythorbate CAS 6381-77-7
Sodium ascorbate is mainly used in the food industry as an antioxidant in food. It is widely used in meat, fish, beer, fruit juice, fruit juice crystals, canned fruits and vegetables, pastries, dairy products, jam, wine, pickles, oils, etc. The dosage for meat products is 0.5-1.0/kg. For frozen fish, immerse them in a 0.1% -0.8% aqueous solution before freezing. The usage of beverages such as fruit juice is 0.01% to 0.03%. Canned apple sauce, 0.15g/kg (used alone or in combination with ascorbic acid) for luncheon meat, minced cooked meat, cooked pork foreleg, cooked ham, 0.5g/kg (used alone in combination with ascorbic acid and its sodium salt, calculated as ascorbic acid), peaches and apple sauce: 2g/kg for canned fruits 0.75-1.5g/l, natural fruit juice 0.08-0.11g/l, beer 0.03g/l. (FAO/WHO（1977）)。
Sodium ascorbate is mainly used in the food industry as an antioxidant in food. It is widely used in meat, fish, beer, fruit juice, fruit juice crystals, canned fruits and vegetables, pastries, dairy products, jam, wine, pickles, oils, etc. The dosage for meat products is 0.5-1.0/kg. For frozen fish, immerse them in a 0.1% -0.8% aqueous solution before freezing. The usage of beverages such as fruit juice is 0.01% to 0.03%. Canned apple sauce, 0.15g/kg (used alone or in combination with ascorbic acid) for luncheon meat, minced cooked meat, cooked pork foreleg, cooked ham, 0.5g/kg (used alone in combination with ascorbic acid and its sodium salt, calculated as ascorbic acid), peaches and apple sauce: 2g/kg for canned fruits 0.75-1.5g/l, natural fruit juice 0.08-0.11g/l, beer 0.03g/l. (FAO/WHO（1977）)。
