Acidity regulator

Sodium citrate CAS 68-04-2

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Sodium citrate CAS 68-04-2
Sodium citrate, also known as sodium citrate, is a white crystalline particle or powder at room temperature, odorless, with a cool salty taste, and stable in the air. Relative density 1.857 (23.5 ℃). If the crystal water is lost at 150 ℃, it will decompose upon further heating. Dissolved in water, the pH of the aqueous solution is about 8, and difficult to dissolve in ethanol. Made by neutralizing, concentrating, and crystallizing citric acid with sodium hydroxide or sodium carbonate.




























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Sodium citrate CAS 68-04-2
When fresh blood is taken in clinical practice, it is necessary to add some disinfected sodium citrate to prevent blood clotting, so sodium citrate is called anticoagulant. Used as a flavoring agent and stabilizer in the food and beverage industry; Used as an anticoagulant, expectorant, and diuretic in the pharmaceutical industry; In the detergent industry, it can replace sodium tripolyphosphate as a non-toxic detergent additive; It is also used for brewing, injection, photography pharmaceuticals, and electroplating. It is one of the basic drugs used in biological experiments.




























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