Sodium ascorbate CAS 134-03-2

Vitamin C sodium is the main intermediate product in vitamin C production, and it is also an important food additive used as an antioxidant to prevent food and beverages from changing color and flavor. It is widely used for the preservation and color fixation of ham, sausages, cakes, and the mold prevention of mooncakes. It is added to cosmetics for wrinkle prevention, anti-aging, and whitening, and has dual functions of supplementing VC and enhancing calcium absorption, with stable performance.