Short Description:

Potassium lactate CAS 996-31-6
Potassium lactate can be used as a flavoring agent, emulsifier, moisturizer, pH regulator, flavoring agent, antioxidant enhancer, buffering agent, etc. for food. It is commonly used for preserving, moisturizing, enhancing flavor, and as a pharmaceutical ingredient in meat products. It has good effects in jam, jelly, orange peel jelly, and ice cream. Potassium lactate, as an antioxidant enhancer, can effectively inhibit the production and reproduction of pathogenic bacteria in food, extending the shelf life of food. Due to its water retention and freshness enhancing effect, it can increase the yield of products.