Potassium Citrate CAS 866-84-2
Potassium Citrate CAS 866-84-2
Used as buffering agents, chelating agents, stabilizers, antioxidants, emulsifiers, seasonings, etc. in the food industry. Potassium citrate can also be used for milk and dairy products, jelly, jam, meat, canned hydrogel Dim sum, cheese emulsification, citrus preservation, etc. Used in the pharmaceutical industry for hypokalemia, potassium deficiency, and alkalinization of urine.
Product Standard for Potassium Citrate (GB14889-94) Indicator Name Indicator
1. Potassium citrate (on a dry basis) ≥ 99.0%
2. A 5% alkaline aqueous solution is alkaline to litmus, but after adding 0.2mL of 0.1mol/L sulfuric acid to 10mL of this solution, adding a drop of phenolphthalein reagent does not cause pink color to appear
3. Arsenic (as As) ≤ 0.0003%
4. Heavy metals (calculated as Pb) ≤ 0.001%
5. Dry weight loss (180 ℃, 4h) 3.0%~6.0%
Used as buffering agents, chelating agents, stabilizers, antioxidants, emulsifiers, seasonings, etc. in the food industry. Potassium citrate can also be used for milk and dairy products, jelly, jam, meat, canned hydrogel Dim sum, cheese emulsification, citrus preservation, etc. Used in the pharmaceutical industry for hypokalemia, potassium deficiency, and alkalinization of urine.
Product Standard for Potassium Citrate (GB14889-94) Indicator Name Indicator
1. Potassium citrate (on a dry basis) ≥ 99.0%
2. A 5% alkaline aqueous solution is alkaline to litmus, but after adding 0.2mL of 0.1mol/L sulfuric acid to 10mL of this solution, adding a drop of phenolphthalein reagent does not cause pink color to appear
3. Arsenic (as As) ≤ 0.0003%
4. Heavy metals (calculated as Pb) ≤ 0.001%
5. Dry weight loss (180 ℃, 4h) 3.0%~6.0%
