Short Description:

Polydextrose CAS 68424-04-4

Polyglucose is easily soluble in water, with a solubility of 70%. The pH value of a 10% aqueous solution is 2.5-7.0, and it has no special taste. It is a food component with health benefits that can supplement the water-soluble dietary fiber needed by the human body. After entering the human digestive system, polyglucose produces special physiological metabolic functions, thereby preventing constipation and fat deposition. Polyglucose, due to ion exchange and colloid formation, reduces the absorption of toxic and carcinogenic substances in the human body, regulates cholesterol levels, lowers intestinal β - glucose and glycosidase activity, and eliminates the risk of arteriosclerosis.