Flavour Enhancer

MENTHOL

Short Description:

Menthol 
Colorless needle shaped crystals with a cool mint aroma. Relative density d1515=0.890, melting point 41-43 ℃, boiling point 216 ℃, 111 ℃ (2.67kPa), specific optical rotation α D20=-49.3 °, refractive index nD20=1.4609. Soluble in organic solvents such as ethanol, acetone, ether, chloroform, and benzene, slightly soluble in water. The chemical properties are relatively stable and can evaporate together with steam. Rat oral LD503.3g/kg, ADI0-0.2mg/kg (FAO/WHO, 1994).





Product Detail

Product Tags

Menthol
Menthol is a permitted edible spice in China, mainly used for flavoring toothpaste, candies, and beverages. The dosage is generally 1100mg/kg in chewing gum according to normal production needs; 400mg/kg in candy; 130mg/kg in baked goods; 68mg/kg in ice cream; 35mg/kg in soft drinks.





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