Maltodextrin CAS 9050-36-6
Maltodextrin CAS 9050-36-6
Maltodextrin is a white powder, which is easily soluble in water, with moderate viscosity, thickening and stickiness. It has a good effect of inhibiting sugar crystallization and stabilizing foam. It has excellent emulsification performance, and can also promote product molding and adjust product organizational structure. It has low moisture absorption, is not easy to agglomerate, and has good molding performance, which can prevent product deformation and improve appearance.
Maltodextrin is used in various foods due to its mild taste, low sweetness, and weak hygroscopicity. For example, maltodextrin can be used as a filler, carrier, flavor enhancer, moisturizer, dispersant, film-forming agent, encapsulating agent, etc. It belongs to low molecular weight carbohydrates and is easily digested and absorbed by the human body. It is very suitable for infants, elderly people, and those with weak gastrointestinal function and poor digestion and absorption to consume and supplement energy in moderation. However, maltodextrin belongs to small molecular sugar, and its blood sugar rises rapidly, which is not conducive to the stability of blood sugar and is not suitable for large consumption, especially for diabetes patients. In addition, maltodextrin has low vitamin and mineral content and is not suitable for consumption alone. It can be consumed together with meat, vegetables, and other foods to slow down the rate of blood sugar rise.
Maltodextrin is a white powder, which is easily soluble in water, with moderate viscosity, thickening and stickiness. It has a good effect of inhibiting sugar crystallization and stabilizing foam. It has excellent emulsification performance, and can also promote product molding and adjust product organizational structure. It has low moisture absorption, is not easy to agglomerate, and has good molding performance, which can prevent product deformation and improve appearance.
Maltodextrin is used in various foods due to its mild taste, low sweetness, and weak hygroscopicity. For example, maltodextrin can be used as a filler, carrier, flavor enhancer, moisturizer, dispersant, film-forming agent, encapsulating agent, etc. It belongs to low molecular weight carbohydrates and is easily digested and absorbed by the human body. It is very suitable for infants, elderly people, and those with weak gastrointestinal function and poor digestion and absorption to consume and supplement energy in moderation. However, maltodextrin belongs to small molecular sugar, and its blood sugar rises rapidly, which is not conducive to the stability of blood sugar and is not suitable for large consumption, especially for diabetes patients. In addition, maltodextrin has low vitamin and mineral content and is not suitable for consumption alone. It can be consumed together with meat, vegetables, and other foods to slow down the rate of blood sugar rise.
