Usage

It is a low calorie sweetener with unique performance. It does not ferment and almost does not digest after entering the human body. It is suitable for patients with diabetes and obesity. It has good moisturizing and high viscosity effects, and its moisturizing effect is even better than sorbitol or glycerol. Our country stipulates that it can be used for cakes, biscuits, bread, ice cream, popsicles, drinks, sweets and Pickled vegetables, and it can be used moderately according to production needs.


As a low calorie sugar sweetener. Due to its non fermentable nature, it can be used as an anti caries sweetener. It can also be used as a fragrance preserving agent, thickener, moisturizer, and quality improver for candied fruits. It also has the effect of improving the flavor of saccharin sodium.

Sweetener; Moisturizing agent; Stabilizer; Organizational improver; Filler.