Thickner

konjac gum

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 konjac gum 

Konjac flour, also known as konjac powder or konjac mannan, is an extract from konjac. Konjac is a beneficial alkaline food. For people who consume too much acidic food, incorporating foods made from konjac can achieve food acid-base balance, which is beneficial to human health. Konjac has a flat, round tuber, resembling a large water chestnut, and is very nutritious, containing various vitamins and mineral elements such as potassium, phosphorus, and selenium. It also contains konjac polysaccharides required by humans and features low calorie, low fat, and high fiber content.






                

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The main ingredient of refined konjac flour is glucomannan (KGM), which is a rare high molecular polymer extracted and isolated from konjac tubers. It possesses super absorbent properties (able to absorb and expand 40-100 times), thickening, film-forming, emulsifying, gel-forming, lipid-lowering, and gastrointestinal cleansing characteristics. It is widely used in food, printing and dyeing, chemical, petroleum drilling, and other industries.





                

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