Hydroxypropyl Methyl Cellulose CAS 9004-65-3
Hydroxypropyl Methyl Cellulose CAS 9004-65-3
Usage: Thickener, emulsifier, stabilizer.
Precautions for use: Hydroxypropyl methyl cellulose has various excellent properties and can be used in baked goods, paste foods, nutritional foods, milk mixed drinks, pies, fillings, salad decoration ingredients, and fast food. Making use of its thermal gel property to produce fried food can not only save a lot of frying oil, but also have a unique taste of crispy outside and soft inside; By utilizing its characteristics of acid and alkali stability, enzyme resistance, non involvement in metabolism, and enhanced gastrointestinal motility, it can also be used to manufacture various health foods.
This product is used as a thickener, dispersant, binder, emulsifier, and stabilizer in the textile industry.
It is also widely used in industries such as synthetic resins, petrochemicals, ceramics, papermaking, leather, pharmaceuticals, food, cosmetics, etc.
Usage: Thickener, emulsifier, stabilizer.
Precautions for use: Hydroxypropyl methyl cellulose has various excellent properties and can be used in baked goods, paste foods, nutritional foods, milk mixed drinks, pies, fillings, salad decoration ingredients, and fast food. Making use of its thermal gel property to produce fried food can not only save a lot of frying oil, but also have a unique taste of crispy outside and soft inside; By utilizing its characteristics of acid and alkali stability, enzyme resistance, non involvement in metabolism, and enhanced gastrointestinal motility, it can also be used to manufacture various health foods.
This product is used as a thickener, dispersant, binder, emulsifier, and stabilizer in the textile industry.
It is also widely used in industries such as synthetic resins, petrochemicals, ceramics, papermaking, leather, pharmaceuticals, food, cosmetics, etc.