Short Description:

Ethyl  Vanillin CAS 121-32-4
Ethyl vanillin is a broad-spectrum spice and one of the most important synthetic spices in the world today. It is an indispensable raw material in the food additive industry, with a fragrance 3-4 times that of vanillin and a long-lasting fragrance. Due to its strong aroma and low dosage, it can effectively reduce the bitterness in food, making it a substitute for vanillin and reducing costs. It is widely used in food, chocolate, ice cream, beverages, and daily cosmetics to enhance and stabilize the aroma. In addition, ethyl vanillin can also be used as an additive in feed; Intermediates in the pharmaceutical industry.