Flavour Enhancer

Ethyl maltol CAS 4940-11-8

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Ethyl maltol CAS 4940-11-8
Ethyl maltol is a derivative of γ - pyranone, which is a broad-spectrum and highly effective fragrance enhancer. It can also be used as a sweetener, aroma synthesizer, aroma improver, and fragrance fixative, with the effects of acid suppression, bitterness suppression, deodorization, and irritation elimination. These have the same characteristics as maltol, but the difference is that maltol can be obtained naturally (from barley, soybeans, etc.), while ethyl maltol can be synthesized artificially. Appearance: White powder, needle shaped or granular crystals. The aroma has a fruity and sweet aroma, without any impurities.





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Ethyl maltol CAS 4940-11-8
chemical properties
Ethyl maltol is a white crystalline powder with a fragrant aroma. Whether in crystalline or powder form, it maintains its sweet aroma when dissolved in solution, and the solution is relatively stable.
application
Ethyl maltol can be classified into pure aroma type, roasted aroma type, and special alcohol type based on its characteristics. Mainly used for food flavoring, daily fragrance adjustment, photosensitive materials, anti-corrosion and skincare products.





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