Erythritol CAS 149-32-6
Erythritol CAS 149-32-6
Erythritol is a polyol (sugar alcohol) that naturally exists in fruits such as pears, melons, and grapes, and can also be found in other foods such as mushrooms, as well as in wine, soy sauce, and cheese. Erythritol is a white crystalline powder with a pure and refreshing sweetness, and a taste similar to sucrose. The sweetness of erythritol is about 70% of sucrose; Due to its non hygroscopicity, it has good fluidity.
The calorific value of erythritol is 0 calories per gram, and its high digestive tolerance distinguishes it from other polyols. Erythritol can be rapidly absorbed by the small intestine and digested by the body within 24 hours, so it is unlikely to experience the mild diarrhea side effects that may occur when consuming foods containing erythritol due to excessive intake of polyols
Erythritol is a polyol (sugar alcohol) that naturally exists in fruits such as pears, melons, and grapes, and can also be found in other foods such as mushrooms, as well as in wine, soy sauce, and cheese. Erythritol is a white crystalline powder with a pure and refreshing sweetness, and a taste similar to sucrose. The sweetness of erythritol is about 70% of sucrose; Due to its non hygroscopicity, it has good fluidity.
The calorific value of erythritol is 0 calories per gram, and its high digestive tolerance distinguishes it from other polyols. Erythritol can be rapidly absorbed by the small intestine and digested by the body within 24 hours, so it is unlikely to experience the mild diarrhea side effects that may occur when consuming foods containing erythritol due to excessive intake of polyols
