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D-Mannitol CAS 69-65-8 Used As Analytical Reagents, The Synthesis Of Resins And Drugs

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D-Mannitol CAS 69-65-8 

Introduction

D-Mannitol, also known as D-mannitol, is a hexavalent alcohol widely distributed in plants or plant secretions. It can be extracted from kelp or seaweed; It can also be prepared by catalytic hydrogenation of glucose or sucrose.

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Source

Natural products are widely present in the leaves, stems, roots, and other parts of plants. For example, the white powder on the surface of seaweed and persimmon cakes is called glycerol, which is also abundant in edible fungi, lichens, scallions, and carrots. The sap (secretion, dried) of Fraxinusornus, a plant in the Oleaceae family, contains 30% to 50% mannitol.

Application

Mannitol can be used as a low calorie sweetener; Adhesive for gummy candies and candies; Nutritional supplements and tissue amendments; Moisturizing agent.

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