Calcium lactate CAS 814-80-2
Food additives, calcium supplements used as food nutrition fortifiers, used in baby food, dairy products, bread, pastries, candies, soy products, pickles, etc. This product is more easily absorbed as a calcium supplement than other products; Used as a buffering agent and leavening agent for bread and pastries. It is also commonly used as a skin hardening agent in fruit and vegetable food processing