Antioxidants

Ascorbic Acid vitamin C CAS 50-81-7

Ascorbic Acid vitamin C CAS 50-81-7

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Ascorbic Acid vitamin C CAS 50-81-7

Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms. Ascorbic acid can be produced through metabolism in most organisms, but humans are the most notable exception. The most well-known is that a lack of vitamin C can cause scurvy. The pharmacophore of vitamin C is ascorbic acid ion. In living organisms, vitamin C is an antioxidant because it can protect the body from the threat of oxidants, and it is also a coenzyme.

















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Ascorbic Acid vitamin C CAS 50-81-7

Vitamin C participates in the production of collagen in the body, has the ability to neutralize toxins, promote antibody production, and enhance the body's detoxification function. In medicine, it is mainly used for the prevention or treatment of scurvy, as well as for diseases such as dental caries, gingival abscess, anemia, and growth and development arrest caused by insufficient ascorbic acid. In food processing, it is used as a vitamin fortifier for concentrated orange juice, fruit juice crystals, candies, fruit jelly, fruit sauce, etc.
















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