Agar CAS 9002-18-0
Agar CAS 9002-18-0
Agar powder can be used in soft candies, ice cream, jelly, ham, gelatin powder, luncheon meat, sausage, tomato sauce, coconut sauce, and cheese, etc. The dosage of agar is generally between 0.3-1.5%.
1. Granular Orange Drink - uses agar as a suspension agent. Its usage concentration is 0.01-0.05%, which can make the particles suspend evenly.
2. Fruit jelly - The usage amount of agar is around 2.5%. Compared to jelly made from glucose syrup, white sugar, etc., it has a transparency and texture that far surpasses other jelly.
3. Canned meat. Meat products - A gel that effectively binds ground meat can be formed using 0.2-0.5% agar.
4. Eight-treasure Congee, white fungus bird's nest, and soup-type foods - use 0.3-0.5% agar as a thickener and stabilizer
5. Cold and dressed food - first prepare agar agar
Agar powder can be used in soft candies, ice cream, jelly, ham, gelatin powder, luncheon meat, sausage, tomato sauce, coconut sauce, and cheese, etc. The dosage of agar is generally between 0.3-1.5%.
1. Granular Orange Drink - uses agar as a suspension agent. Its usage concentration is 0.01-0.05%, which can make the particles suspend evenly.
2. Fruit jelly - The usage amount of agar is around 2.5%. Compared to jelly made from glucose syrup, white sugar, etc., it has a transparency and texture that far surpasses other jelly.
3. Canned meat. Meat products - A gel that effectively binds ground meat can be formed using 0.2-0.5% agar.
4. Eight-treasure Congee, white fungus bird's nest, and soup-type foods - use 0.3-0.5% agar as a thickener and stabilizer
5. Cold and dressed food - first prepare agar agar
