Acesulfame-K CAS 55589-62-3
Acesulfame-K CAS 55589-62-3
Colorless to white crystalline powder; Odorless, with a strong sweet taste, about 150 times sweeter than sucrose, and similar in taste properties to saccharin. There is a bitter taste at high concentrations. It has good mixing properties with sugar alcohols, sucrose, etc., and is stable. The melting point is about 225 ℃, the maximum absorption spectrum is 227nm, and the density is 1.83g/cm3 (loose density 1.1-1.3kg/dm3). Not hygroscopic, stable at room temperature. Easy to dissolve in water (30g/100ml, 20 ℃), slightly soluble in organic solvents such as ethanol.
Colorless to white crystalline powder; Odorless, with a strong sweet taste, about 150 times sweeter than sucrose, and similar in taste properties to saccharin. There is a bitter taste at high concentrations. It has good mixing properties with sugar alcohols, sucrose, etc., and is stable. The melting point is about 225 ℃, the maximum absorption spectrum is 227nm, and the density is 1.83g/cm3 (loose density 1.1-1.3kg/dm3). Not hygroscopic, stable at room temperature. Easy to dissolve in water (30g/100ml, 20 ℃), slightly soluble in organic solvents such as ethanol.