Usage:
Cinnamol, a natural product, exists in the form of esters in Peruvian balm, cinnamon leaves, hyacinth oil, and sycamore. Commonly used as a fixative and modifier. It is also shared with phenylacetaldehyde. It is an indispensable spice for the preparation of narcissus essence, rose essence and other floral perfumes. It can also be used for the preparation of apricot, peach, raspberry, chemicalbook plum and other flavor essence, cosmetics essence and soap essence. It has a mild, lasting and comfortable fragrance and elegant fragrance. It is also an important pharmceutical raw material. Cinnamyl alcohol is a temporarily permitted edible spice according to GB2760-96. It is mainly used to prepare strawberry, lemon, apricot, peach and other fruit type edible essence and brandy

Packaging: 25/200kg Blue plastic bucket
Storage method: Pay attention to the source of fire, especially to avoid sunlight, and store it in a cool place.